Can Technology Help Fix our Food System?

Part 1: Introduction

I reckon I was 30 before I tasted a real tomato.

I’d had thousands of them before then, but always from those plastic supermarket pots. Every tomato I’d ever had had looked the same, and that was by design. Supermarkets squeeze suppliers until there’s no juice left.

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Clark Boyd

Clark Boyd

Tech/business writer, lecturer, and analyst. I used to be with it, but then they changed what ‘it’ was.